Haven Craft Kitchen+Bar presents its inaugural Haven Dinner Series event on Friday, August 23rd at 6:30 p.m., when Executive Chef Craig Brady will treat guests to a Southern Italian menu, as he highlights one of his favorite regional cuisines.
Chef Brady is introducing his Haven Dinner Series as a way to express his personal style and creativity to create an innovative, chef-driven menu using the season’s most vibrant ingredients and produce. The goal is to create an unparalleled dining experience with dishes that guests aren’t likely to find on the restaurant’s daily menu.
For the first Haven Dinner Series on August 23rd, Chef Brady will present a 5-course dinner based on his favorite flavors and techniques from Southern Italy. Guests can expect a few surprises along the way, including tableside preparations and courses created a la minute. To complete the dining experience, each of the courses will be expertly paired with Italian wines.
“This dinner series was created as a forum to give guests an opportunity to get to know me beyond what they see on the menu – from my favorite regional cuisines and personal style of cooking,” explains Chef Brady, who received his formal training in New York City’s French Culinary Institute. “For the first dinner, I want to highlight my love affair with Italian cuisine, which began during my time at Boston’s Posto, an authentic VPN-certified enoteca. The experience still lends to how I cook today.”
Seating for Haven Dinner Series event is limited. The dinner will begin at 6:30 p.m.; tickets are $75++ and must be reserved in advance here: https://