Cozy up with Greenleaf’s chef and founder Jon Rollo in the newly renovated garden grotto, as he serves up an intimate coursed meal from the Seasonal Special Events Catering Menu along with top selections from his very own private label wine collection. A unique evening to learn about our renowned cuisine and wines, meet new friends, and enjoy all your scrumptious favorites. It will be a night you won’t forget. RSVP only.
Click HERE for reservations and more information.