Map out your culinary journey during Discover Los Angeles’s Summer dineL.A. returning July 14-28 featuring 380 restaurants.
WHAT: From July 14-28, Summer dineL.A. invites visitors and locals to a 15-day “Summer roadtrip” throughout the city, discovering and revisiting each neighborhood’s new, celebrated, and under-the-radar culinary spots at special prices. This season features the highest recorded number of overall participants and high-end partners, including twice the amount of newcomers from previous events, for unparalleled access to value-driven dining experiences across the city.
From vegan and vegetarian-friendly options, like Café Gratitude and Sage Vegan Bistro, and iconic indulgenceslike Ladurée and BOA Steakhouse, to tastings of international favorites such as Badmaash and Bowery Bungalow, Summer dineL.A. welcomes those looking for health-focused, cravings-driven, and transportive dining experiences.
In partnership with the California Avocado Commission, seven renowned chefs prepare avocado-centric dishes for the quintessential Los Angeles dining experience. Chefs from across the city include Akasha Richmond of AR Cucina, Chandra Gilbert of Gracias Madre, David Lefevre of Fishing with Dynamite, Josiah Citrin of Charcoal Venice, Neal Fraser of Redbird, Nick Erven of Erven, and Ted Hopson of The Bellwether.
WHERE: For a full list of participating restaurants, visit the dineL.A. . This summer, diners can pick up a dineL.A. Roadtrip Guide, an illustration of Los Angeles and its iconic dining destinations and landmarks, designed by Emmy award-winning artist, Gary Baseman. Guides are available online and at Discover Los Angeles visitor information centers for a limited time.