Roasted and rotisserie chickens are high on most people’s list of favorite meals and in this class Cathy Dyla will show you how to create a sublime versions of this popular meal. Roast Chicken w/Grand Marnier Orange Sauce; Grilled Baby Vegetables; Brown & White Rice Medley w/Berries; Convection Broiled Pork Chops; Banana Bread Pudding w/Maple Sauce. $35 per person.
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