New to the Dine LBC pop-up series, Chef “T” Visoth Ouk, the Executive Chef of The Federal Bar, will be bringing his Cambodian roots to a small plates dinner of CAMBODIAN TAPAS & BEER on September 7th, 6 – 8:30pm
The CAMBODIAN TAPAS & BEER dinner is $75 and includes beer pouring courtesy of Tsingtao Brewery. Tickets may be purchased on-line only HERE up to the day of the event. There will be no cash sales at the event. The event will begin at 6pm with a welcome reception followed by a seated dinner at 6:30pm and seating is limited. The “secret” location in Long Beach’s Cambodia Town neighborhood will be disclosed to diners three days prior to the event.
For more information, visit dinelbc.com.