A Delicious Valentines Day Celebration

203
Oak Grill Dining Room
When:
February 13, 2016 @ 6:00 pm America/Los Angeles Timezone
2016-02-13T18:00:00-08:00
2016-02-13T18:30:00-08:00
Where:
Oak Grill at the Island Hotel - Newport Beach
690 Newport Center Drive
Newport Beach, CA 92660
USA
Cost:
$100 per person
Contact:
Oak Grill
949-760-4920

Saturday, February 13 and Sunday, February 14

The culinary team at Oak Grill helmed by Chef Marc Johnson is creating a highly seductive meal to be shared by special someones for Valentine’s Day. The Four-Course Menu includes a First Course of Chilled Frutti Di Mare Platter – crab legs, prawns, oysters, cocktail sauce and remoulade. Second Course choices are Lobster Bisque or Baby Green Salad. The Entrée Course features Wagyu Ribeye Medallion and Chilean Sea Bass, along with other selections served with choice of two gourmet sides. The end of the celebration is highlighted with a Chocolate Salted Caramel Bombe; and a very bubbly Champagne Toast with a sparking rosé is included.

$100 Four-Course Prix Fixe menu per person. Price excludes tax and gratuity. Reservations encouraged. Call (949) 760-4920 or visit www.opentable.com.

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