June 18, 2017 @ 11:00 am
America/Los Angeles Timezone
HE DESERVES IT!
Father‘s Day | June 18
Brunch begins 11am | Dinner begins 4pm
Treat Dad to a dinner he’ll love with service fit for a king!
Five Crowns will be serving brunch and dinner all day; make your reservations for a day to remember.
BONUS: Make your reservations for dinner and you could Win a To-Go Feast for Dad when you dine with us Father’s Day!
Dads that dine on Father’s Day can enter to win a to-go feast for the family, picking their prize feast up on their day of choice.
Happy Father’s Day indeed!
To-Go Prize Includes:
- Roasted Prime Ribs of Beef, Au Jus and Horseradish
- Sourdough Bread, Salad and Dressing
- Creamed Spinach & Creamed Corn
- Mashed Potatoes and Gravy
- Serves 6-8, $300 Value
About Five Crowns
2015 marked the 50-year legacy of dining at Five Crowns. To celebrate, the Lawry’s family and Executive Chef Steve Kling unveiled a brand new menu and beverage program unlike any other menus the venue has offered in its 50-year history. The menu presents a broad array of starters, main dishes, family style options and seafood selections. It breaks guests out of the expected course structure of fine dining and pays homage to some heritage items, but all with a modern twist. The new menu is only the beginning of exciting #FC50 announcements to come throughout the year. Five Crowns was established in 1965 and is a member of the Lawry’s family of fine-dining restaurants, which includes Lawry’s The Prime Rib with locations in Beverly Hills, Chicago, Dallas, Las Vegas, Tokyo, Singapore, Taipei, Hong Kong, Osaka and Seoul and the Tam O’Shanter in Los Angeles. Lawry’s Carvery, with locations in South Coast Plaza, Costa Mesa, and at L.A. LIVE, Los Angeles, represents the company’s unique quick-service concept. SideDoor gastropub, recipient of Orange Coast Magazine’s “2010 Restaurant of the Year” Award, is also housed within the historic Five Crowns building; its primary entrance is on Poppy Street.