Darya, the acclaimed restaurant at South Coast Plaza Village that serves refined Persian cuisine in an elegant setting, is marking its 30th anniversary this month with specials that will delight loyal guests and win over new fans.
In an industry where longevity is a hard-earned mark of all-around excellence, Darya (a girl’s name in Farsi that means “sea”) has shined for three decades as a sophisticated yet approachable venue that exemplifies dining as an experience, with family recipes that have created a large and dedicated following. The restaurant, which employs 40, seats 200 guests with an additional 75 capacity for upstairs private dining.
On Monday, Nov. 14, Darya will roll back prices at lunch and dinner for two of its most popular entrees: chelo beef kebab and boneless chicken kebab, both served with basmati rice and roasted tomato. Each will be $6.95 with the purchase of any beverage from 11:30 a.m-9:30 p.m. On the everyday menu, the price for chelo kebab, a skewer of juicy strips of charbroiled seasoned ground beef, is $16. The marinated charbroiled, boneless breast and leg of chicken is $21.
For more information visit, daryasouthcoastplaza.com