Join Fleming’s in Newport Beach for a special prix-fixe wine dinenr with 4 extraordinary wines from Daou Vineyards. This prix-fine dinner will have a five course menu curated by Chef Partner Kevin Monahan.
First Course: Braised Beef Cheeks
Second Course: Frisée & Fenel Salad
Third Course: Blackened Striped Bass
Fourth Course: Snake River Farms Wagyu Ribeye Medallion
Desert Course: Chocolate Mousse
Tickets cost $130.00 per guest to reserve a table call or you can click here to access the website.