MONTAGE LAGUNA BEACH LAUNCHES 2019 WINE & SPIRITS SERIES
Dining Experiences Created for Food, Wine and Spirits Aficionados from June through November
On October 4th 2019, Chef Joosung Lee presents a five-course dinner paired with Daou Vineyards & Winery, known for Old World to New World wines produced in Paso Robles, California, on Daou Mountain. A Poached Lobster course will be paired with Chardonnay, Paso Robles, California and the Char-Grilled Cape Grim Flat Iron with heirloom beets, violet mustard and watercress will be paired with Cabernet Sauvignon, Soul of a Lion, Paso Robles, California. A representative from Daou Vineyards & Winery will attend the dinner to interact with guests.
The reception will be at 5:30pm, followed by the dinner at 6:15pm.
$185 per guest, exclusive of tax and gratuity.
View the menu here.
To learn more about the Wine and Spirit Series, visit their website.