Curry Festival: East India – ADYA – Anaheim

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When:
March 24, 2015 @ 11:00 am – March 30, 2015 @ 11:00 pm America/Los Angeles Timezone
2015-03-24T11:00:00-07:00
2015-03-30T23:00:00-07:00
Where:
Adaya - Anaheim
440 South Anaheim Boulevard #201
Anaheim, CA 92805
USA
Contact:
hm

CURRY FESTIVAL

This Spring, ADYA will feature four weeks of special curries in a month-long celebration of India’s regional culinary styles.
The specials will provide guests with a delicious, in-depth look at India’s culinary diversity. Curry, in simplest terms, is a mix of spices the composition of these spices varies greatly among the regional cuisines native to India. As curries become increasingly popular, diners are beginning to realize that curry isn’t just Chicken Tikka Masala. Our goal at ADYA is to provide guests with a better understanding of the defining factors of the different types of curries one can find in Indian regional cooking.

The following specials will be offering during ADYA’s Curry Festival and can be ordered a la carte or as a thali (plate):

East India: March 24th March 30th
Mustard and Poppy Seed Fish fresh ground mustard, poppy seeds and chilies
Chingri Malai Bengali coconut Shrimp curry
ChorChori – mixed vegetables with Bengali Five Spice

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