2366 Pelham Avenue
Los Angeles, CA 90064
MASTER BAKING/PASTRY PROGRAM – $1,500
Registration includes the CIA’s Baking/Pastry Textbook,
an Embroidered Chef Jacket and Apron
Payment Plans available!
Sundays, 9/13/15-11/15/15 2:30pm-6:00pm
Learn fundamental Baking Skills in a comprehensive Program
All hands-on Techniques
Ingredients are fresh and unprocessed
Plating and Presentation are key components
Certificates are awarded upon completion of the Program
The program is for individuals who want to bake breads and desserts like a professional every time and feel confident enough to take that knowledge into the workplace and their homes. The program meets weekly, 3 ½ hours a day, for ten weeks.
Class #1 – Basic Baking, Irish Soda Bread, Ginger Scones with Orange Butter Cornbread Biscuits, Quick Breads, Gluten-Free Muffins, French-Style Breakfast Muffins, Red Hot Cinnamon Snickerdoodles, Chocolate Chip Pumpkin Cookies, Toasted Pecan Butter Cookies – Students learn different mixing techniques and bake items without yeast.
Class #2 – Yeast Breads, Pain de Manage (Country Bread), Brioche-Style Bread, Focaccia Bread, Easy White Bread, Panini-Style Bread, Hamburger Buns, Whole Wheat Bread, Pizza Dough – The importance of yeast, flour and water in the composition of breads.
Class #3 – Pie Dough, Pies and Tarts – My Mom’s Pie Dough, Rice Flour Pie Crust, Apple Tarte Tatin, Lemon Tart, Chocolate Ganache Tart, Lemon Meringue Pie, White Chocolate and Banana Cream Tart, Peanut Caramel Sauce, Chocolate Sauce- Skills for students to make flaky or crispy pie shells for pies and tarts are introduced.
Class #4 – Cakes and Tortes, Torte Caprese, Carrot Ring Cake, Whipped Cream Pound Cake, Ancho Chile Devil’s Food Cake with Chocolate Ganache Frosting, Orange Buttercream Frosting, Chocolate Buttercream Frosting, Ginger Lime Curd Coconut Cake with Marshmallow Frosting, Chocolate Madeleines, White Chocolate Cake, Rice Flour Cake – Students learn a selection of batter mixing techniques and apply them to making cakes and tortes.
Class #5 – SoufflÃ©s, Dark Chocolate SoufflÃ©, Vanilla Sauce, Citrus SoufflÃ©, Strawberry Sauce, Sweet Potato SoufflÃ©, White Chocolate SoufflÃ©, Fallen Chocolate SoufflÃ© Cake, Caramel and Pear SoufflÃ© – The importance of the egg is the focus of this class. Sweet and savory SoufflÃ©s.
Class #6 – Puff Pastry, Quick Puff Pastry, Macadamia Nut Caramel, Ginger Pastry Cream, Classic Puff Pastry – Students will make desserts from puff pastry in a variety of recipes.
Class #7 – Dessert Sauces, Chocolate Ganache Sauce, Cranberry Sauce, Caramel Sauce, Chocolate Sauce, Pastry Cream, Tart Dough -Students make delicious toppings along with desserts to accompany the sauces.
Class #8 – Custards, CrÃ¨me BruleÃ©, Cranberry Clafloutis, Crema Catalana, Maple Pot de CrÃ¨me, Lavender CrÃ¨me BrÃ»lÃ©e, and Bread Pudding with Whiskey Cream – Any pastry chef will tell you that the mixture of eggs and cream can yield almost infinite variations. We explore many of them here.
Class #9 – Ice Creams, Yogurt, Sorbets, Vanilla Ice Cream, White Chocolate-Ginger Ice Cream, Caramel Ice Cream, Chocolate Ice Cream, CrÃ¨me Fraiche Ice Cream, Honey-Vanilla Frozen Yogurt, Coffee Ice Cream, Lime Gelato, and lots of Ice Cream Variations – Students will learn to make their own mouth-watering frozen desserts.
Class #10 – Plated Desserts, Fruit-Stuffed Beignets, Banana-Rum Crepes, Waffles with Cardamom, Profiteroles, Ginger Pastry Cream, Chocolate Sauce, Vanilla Sauce, Espresso Cream Frosting, Caramel for Garnish – In this final class, students prepare desserts, sauces, and learn how to present them beautifully
WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE COOKING SCHOOL*
WHERE WE TEACH COOKING CLASSES TO THE MASSES
CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME
Bring your creativity and questions as you explore Cooking and Pastry/Baking
to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef
18-Week Master Chef Program – Certification Program
10-Week Master Baking/Pastry Program – Certification Program
Recreational Cooking AND Baking Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Cooking Series
4-Week Healthy Cooking Series
Team Building Events for CORPORATIONS
Private Cooking Parties/Celebrations for Adults
KIDS Summer COOKING CAMPS
Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com
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Cook Well, Eat Well and BE Well! With Chef Eric Crowley
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE – LOS ANGELES, CA 90064
PHONE: 310-470-2640 – FAX: 310-470-2642