This is the third of the 4-part “CULINARY BASICS SERIES” for Fall 2010 offered by Chef Bryce Benes of the Culinary School of Orange Coast College. These classes are beginner cooks or cooks simply wanting to expand their skills, and take place at the Costa Mesa Senior Center (not on the campus of Orange Coast College).
The Perfect Turkey: A Workshop
To sign up for this class, see: https://peo.orangecoastcollege.edu/peoticket/show.asp
Sign up NOW, as these classes fill up fast!
Costa Mesa Senior Center
695 West 19th Street
Costa Mesa, CA 92627