Crustacean Beverly Hills Comes to AnQi

815
XO Noodles – Scallop, Shrimp, Chicken, Bird’s Eye Chili, Shallots, Hennessy Cognac

As Beverly Hills Vietnamese fusion institution Crustacean undergoes a major five month redesign this summer, Orange County diners will be treated to signature dishes prepared by Crustacean master chef Helene “Mama” An at AnQi, a sister restaurant at South Coast Plaza.

The pop-up version of Crustacean’s highly acclaimed menu will be available at dinner only Monday through Friday in the Q Lounge at AnQi, which like its Beverly Hills counterpart has won acclaim for its signature style of Euro-Vietnamese cuisine and An’s creative use of Asian herbs and spices in her cooking.

Reservations are required and are limited to 60 guests a night

Please call 714.557.5679

Crustacean Pop-Up Menu

Appetizers

Turmeric Grilled Calamari 15

Saffron, Orange Zest, Peanut Mustard Sauce

Broiled Green Mussels 18

From New Zealand, Asian Pesto, Garlic Crostini

Sweet and Spicy Chicken Meatballs 15

Basil, Tofu, Tempura Flakes, Gochujang Sauce

Vietnamese Spring Roll 15

 Rice Paper, Cucumber, Carrot, Asparagus,

Choice of Grilled Sausage Prawn or Grilled Sausage Beef 

Shrimp Mousse Filo 15

 Crispy Filo, Kiwi and Orange Sauce

Rice Ho-Fun Ravioli 22

 Pacific Prawns, Fennel, Shallots, Soy-Sesame Emulsion

Goji Berry Brown Rice 16

 Swiss Chard, Baby Bok Choy, Kale, Edamame, Garlic and Herbs

Baked Tofu Pasta 16

Julienned Snow Pea, Trumpet Oyster, Shiitake Mushroom

XO Noodles 18

 Scallop, Shrimp, Chicken, Bird’s Eye Chili, Shallots, Hennessy Cognac  

Main Course

Jidori Chicken 33

 Green Beans, Zucchini, Ginger, Basil, Shallots, Lime

Rack of Lamb 46

 Chardonnay Flambe, Potato, Vegetables

Rack Of Lamb
Rack of Lamb

Steamed Seabass 49

An’s Famous Roasted Crab     65**

 with An’s Garlic Sauce and Secret Spices

Choice of

**Cracked Dungeness Crab

Dungeness Crab Out Of Shell

Desserts

Mama’s Famous Creme Brûlée   12

Grandma Diana Famous Banana Fritters 12

 

 www.houseofan.com/anqi

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