Croissants, Scones, & Breakfast Pastries

278
Croissants&Bfast
When:
January 3, 2016 @ 12:00 pm – 5:00 pm America/Los Angeles Timezone
2016-01-03T12:00:00-08:00
2016-01-03T17:00:00-08:00
Where:
Surfas Culinary District
3309 Hyland Ave
Costa Mesa, CA 92626
USA
Cost:
$145.00
Contact:
Stacy Horn
(714) 453-2665 ex740

Master everyone’s favorite breakfast pastries in this extensive cooking class. Our Chef Instructor will walk you through every step of making buttery and chocolate croissants. You will also learn how to make flaky sweet and savory scones, moist coffee cake and muffins, and donuts from scratch. Impress your friends and family with your perfect breakfast pastries! *Please note this is a 5 hour cooking class Create and taste: Butter Croissants, Chocolate Croissants, Cheddar and Prosciutto Scones, Sweet Lavender Scones with Ginger Sugar, Walnut Brown Sugar Coffee Cake, Blueberry Buttermilk Muffins, French Crullers with Vanilla Bean Glaze.

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