Craft Cocktail & Pub Grub Dinner – Shades Restaurant & Bar – Huntington Beach

205
When:
March 19, 2015 @ 6:30 pm America/Los Angeles Timezone
2015-03-19T18:30:00-07:00
2015-03-19T19:00:00-07:00
Where:
Shades Restaurant and Bar at Waterfront Resort - Huntington Beach
21100 Pacific Coast Highway
Huntington Beach, CA 92648
USA
Cost:
$65
Contact:
JD
714.845.8428

When he’s not tending to his chickens at home (for eggs only!) or keeping his menagerie of fury friends occupied, Chef Ben can be found scouring the deepest recesses of The OC for tastes and textures that speak to his eclectic Canadian “Pub”-style upbringing.

Delighting (and sometimes challenging) his wife’s palette with his wild creations, Chef Ben perfects everything at home in his kitchen with before bringing it to The Waterfront stage.

On Thursday, March 19th, we present to you the first in a series of unique and original tastes and delights you will find nowhere else.

He calls this one Chef Ben’s “Craft Cocktail & Pub Grub Dinner”. He’ll be on hand to personally walk you thru this fun and exciting menu and entertain any questions you may have about the experience.

Each menu item is paired with a perfect cocktail-mate and seating will be limited. You are now invited!

$65.00 per person
6:30 PM Cocktail Reception
7:00 PM Dinner
For Reservations call:
714.845.8428
Mitchell Queen

First Course
Pan Roasted Halibut Cheeks
White Bean Ragout, Smoked Ham Hock and Lemon Crème
Dew of the Sea
Ketel One Vodka-Lemon-Sugar-Water-Rosemary

Second Course
Lakeville Mache Salad
Pickled Blueberries, Roasted Chanterelle Mushroom and Crispy Duck Tongue
Herbal Remedy
Captain Morgan White Rum-Jasmine Liqueur-Lime-Sugar-Fennel Bitters-Basil

Third Course
Roasted Hot Quail
with Bourbon Buttermilk Waffle and Chipotle Maple Syrup
Poppy Patch
Grand Poppy Liqueur-Slow Hand White Whiskey-Lemon-Strawberry-Lavender Bitters

Fourth Course
Prime Hanger Sous Vide
Melting Yukon Potato, Stout Demi, Crispy Shallots and Micro Watercress
Porto Manhattan
Collier & McKeel Tennessee Whiskey-Fonseca Bin 27 Ruby Port-Maple Syrup-Angostura Bitters

Fifth Course
Goat Cheese Cake
with Tonka Beans and Blackberry Concasse
Porter Float
Einstok Toasted Porter-Foie Gras Ice Cream

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