1st Course Duet
Tombo Tune Poke Wonton
Yuzu-kosho, asian pear, haas avocado, macadamia nut, white truffle, black tobiko
or
Spicy Beef Taco
toungue, pickled heirloom beets, haas avocado, bean sprouts, ram ran herb
Bao Bun
euro chicken rillete, coleslaw marche, five spice, dijon-nuoc mam
2nd Course
Wasabi Sweet Pea Soup
white truffle, pork confit, yuzu-miso emulsion
3rd Course
Roasted Dungeness Crab
with An’s famous garlic noodles
4th Course
AnQi Char-Grilled Jumbo Prawns
saffron fried rice, fra mani chorizo, manilla clams, piquillo pepper fume, quinzoi liasion
5th Course
Lychee Panna Cotta
raspberry-rosewater coulis, thai basil jelly
or
Heirloom Melon Gazpacho
orange soup’, yuzu salted mango sherbert
