Tuesday, July 7: COVID-19 and Supply Chains
2:00 P.M. ET
Featuring: Andrew Greene, Compass Group; Chef Adrian Lipscombe, Uptown Cafe, and the 40 Acres and a Mule Project, La Crosse, WI; A-dae Romero-Briones, Director of Programs, Native Agriculture and Food Systems, Longmont, CO; and moderated by VP of Community Colleen Vincent, James Beard Foundation
Understanding food supply chains can be daunting even in the best of times, and even more so during a pandemic. For this webinar, Andrew Greene, chef Adrian Lipscombe, and A-dae Romero-Briones will use their experience in support services and work with farmers and chefs to shed some light on how COVID-19 has impacted how our food gets from the field to the kitchen.
For more information on JBF’s industry support series and recordings of past webinars, please click here.