Countdown to The New Year

116
When:
December 31, 2014 @ 5:00 pm – 11:00 pm America/Los Angeles Timezone
2014-12-31T17:00:00-08:00
2014-12-31T23:00:00-08:00
Where:
Pinot Province - Costa Mesa
Costa Mesa
CA 92626
USA
Cost:
$65 for 3 courses, $76 for 4 courses
Contact:
AG
714.444.5900

COUNTDOWN TO THE NEW YEAR AT PINOT PROVENCE

To ring in the New Year, Pinot Provence offers guests a specialty prix-fixe menu

WHAT: Pinot Provence invites patrons to gather with loved ones and celebrate the last meal of the year with a four-course festive menu. Whether celebrating with a special someone, friends or family, Pinot Provence is the perfect way to ring in the New Year before embarking on New Year’s resolutions.

MENU: First

(choice of)

Lobster Bisque

Chive Espuma, American Caviar

Little Gem Lettuce

Bacon, Blue Cheese, Cherry Tomatoes, Crème FraÃche Dressing

Roasted Asparagus

Mâche, Farm Egg, Crispy Onions, Hazelnuts, Bearnaise

Second

(choice of)

Smoked Salmon

Rye Bread, Horseradish Dill Crème FraÃche, American Caviar

Tuna Tartare

Haricot Vert, Quail Egg, Ginger, Charred Green-Onion Aioli

Manila Clams

Fennel, Saffron, Bouillabaisse Jus

Steak Tartare

Pimento Peppers, Dijon Mustard, Poached Egg, Crispy Baguette,

Main

(choice of)

Roasted Scottish Salmon

Frisee, Haricots Verts, Saffron Emulsion, Parsley Gremolata

Sauteed Diver Scallops

Kabocha Squash, Roasted Apples, Lemon Brown Butter Emulsion

Grilled Filet Mignon and Braised Beef Short Rib Duo

Hen of the Woods, Horseradish Beef Jus

Roasted Lamb

Roasted Eggplant, Baby Zucchini, Harissa, Eggplant Puree, Lamb Jus

Dessert

(choice of)

Budino

Coffee Pudding, Malt Crumble, Caramelized Banana, Cocoa Nib Waves

Meyer Lemon Sphere

Sesame Feuilletine, Kishu Tangerine Consomme, Meringue, Pomegranate

PRICE: $65 for 3 courses, $78 for 4 courses

WHEN: New Year’s Eve December 31, 2014

5:00 p.m. – 11:00 p.m.

RESERVATIONS:

Required 714.444.5900

WHERE: PINOT PROVENCE

686 Anton Blvd

Costa Mesa, CA 92626

ABOUT PATINA

RESTAURANT

GROUP: Patina Restaurant Group (www.patinagroup.com) is a bicoastal boutique company and leader in the premium segment of the restaurant industry. In New York, its portfolio features the Michelin-starred Lincoln Ristorante, Stella 34 Trattoria at Macy’s Herald Square, The Sea Grill at Rockefeller Center, Brasserie, Brasserie 8 1/2, The Grand Tier Restaurant at the Metropolitan Opera, La Fonda Del Sol at Grand Central, and The Rink at Rockefeller Center. Other East Coast properties include Tutto Italia Ristorante and Via Napoli at the Epcot World Showcase in Orlando, FL.

On the West Coast its portfolio includes the renowned Los Angeles Times’ four-starred and Michelin-starred Patina Restaurant in Walt Disney Concert Hall, Cafe Pinot, Ray’s & Stark Bar, Catal and Naples in Anaheim’s Downtown Disney District, Leatherby’s Cafe Rouge, Pinot Provence and catering and food service in museums and cultural centers throughout California.

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For more information, please contact Talya Mirkin or Shelby Parks at Wagstaff Worldwide: [email protected] ,[email protected] or 323.871.1151

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