Cooking for Solutions Exclusive Dinners

149
When:
February 21, 2015 @ 6:00 pm – 10:00 pm America/Los Angeles Timezone
2015-02-21T18:00:00-08:00
2015-02-21T22:00:00-08:00
Where:
Cindy's Waterfront at the Monterey Bay Aquarium
886 Cannery Row
Monterey, CA 93940
USA
Cost:
$180 general public/$150 Aquarium members
Contact:
Cindy's Waterfront
831.647.6886

Enjoy this delectable five-course dinner prepared by our award-winning culinary partner, Chef Cindy Pawlcyn. The menu features a seafood selection prepared two ways and one lamb dish, along with appetizers and dessert, paired with wines from Bonny Doon Vineyard of Davenport. The evening also includes a reception before dinner with access to our Tentacles special exhibition. The dinner is limited to 40 guests, ages 21 and up.

Menu

Reception


Appetizers
Sherry Glazed Chorizo with Apples
Green Olive and White Anchovy Pizzeta
Wine: 2010 Sparkling Albarino

Dinner


First Course
Grilled Spanish Octopus with Lentils and Salsa Verde
Wine: 2014 Vin Gris de Cigare

Second Course
Cod Two Ways: Sauteed Black Cod and Bacalao Fritters, Sweet Pepper and Onion Piperade
Wine: 2013 Le Cigare Blanc

Third Course
Braised Local Lamb Shoulder with Mustard Greens, Parmesan Polenta and Garlic Chips
Wine: 2010 Le Cigare Volant

Fourth Course
Three Sheep Milk Cheeses with Cindy’s Quince and Walnut Bread
Wine: 2013 Vinferno

Dessert Course
Chocolate Coated Candied Lemon Peel and Almond-Pecan Pralines

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