Cooking for Solutions Exclusive Dinners

    137
    When:
    March 28, 2015 @ 6:00 pm – 10:00 pm America/Los Angeles Timezone
    2015-03-28T18:00:00-07:00
    2015-03-28T22:00:00-07:00
    Where:
    Cindy's Waterfront at the Monterey Bay Aquarium
    886 Cannery Row
    Monterey, CA 93940
    USA
    Cost:
    $180 general public/$150 Aquarium members
    Contact:
    Cindy's Waterfront
    831.647.6886

    Join us for this exceptional five-course seafood dinner prepared by our award-winning culinary partner, Chef Cindy Pawlcyn. The menu for this memorable meal includes fresh seafood and local ingredients, paired with wines from Hourglass Blueline Vineyard of St. Helena. The evening also includes a reception before dinner with access to our Tentacles special exhibition. The dinner is limited to 40 guests, ages 21 and up.

    Menu

    Reception


    Appetizers
    Rye Crouton with Creamy Goat Cheese and Smoked Salmon, Micro Dill and Pickled Beets
    Local Wild Mushrooms on Toast
    Wine: 2010 Schramsberg Blanc de Blanc

    Dinner


    First Course
    Hawaiian Hamachi Crudo with Shaved Radish, Sweet Chilies, Citrus and Micro Cilantro
    Wine: 2013 Hourglass Estate Sauvignon Blanc

    Second Course
    Pan Seared Hand Line Pacific White Sea Bass with Korean Pork Belly, Miso Broth, Pickled Daikon and Scallions
    Wine: 2012 Blueline Estate Merlot

    Third Course
    Herb Crusted Wild Atlantic Mackerel with Roasted Winter Vegetables
    Wine: 2012 Blueline Estate Malbec

    Fourth Course
    Diver Caught Sea Scallop with Red Wine Braised Oxtail
    Wine: 2003 Hourglass Estate Cabernet Sauvignon

    Dessert Course
    Candied Orange Peel and Rustic Chocolate Truffles

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