Cooking Class: Homage to the Irish – Savannah Chop House – Laguna Niguel

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When:
January 14, 2013 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2013-01-14T18:30:00-08:00
2013-01-14T19:30:00-08:00
Where:
Savannah Steak & Chop House - Laguna Niguel

Savannah Chop House
32441 Golden Lantern,
Laguna Niguel, CA 92677
9494937107
www.savannahchophouse.net

In this class, Chef Chris will be teaching you how to create delicious dishes with a beautiful presentation using homemade garnishes and oils! Menu:• Caesar Salad in Parmesan Crisp Cup with Flavored Oil Garnishes• Wonton Chicken Salad with Napa Cabbage, Simple Vinaigrete, & Colorful Flavored Oil Garnish• Easy Creme Bri»l ee with Chocolate and Sugar GarnishesLearning: • How to melt sugar without burning • How to make Garnishes…• Sugar Garnishes: designs, spun sugar, & cages• Chocolate Garnishes: cups, designs, shavings• Parmesan Crisp Cups• How to fry wonton crisps• Wonton Garnishes: wonton cup & strip garnishes• Colorful Flavored Oils: how to make & pair with foods

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