Savannah Chop House
32441 Golden Lantern,
Cuisine Type: Gluten Free
Join us for our monthly cooking classes offered the 1st Wednesday of every month. In each class you will cook 3 dishes that are based around the theme of that month and learn the techniques necessary to make them great. These fun classes start at 11:30 am and include lunch and a glass of champage for only $35. Book all three and receive a 15% discount!
NOVEMBER 7: GLUTEN-FREE COOKING
Are you living gluten-free, know people who are, or just want to learn about it? Join Executive Chef Chris Tzorin as he teaches you how to cook great gluten-free meals! Guest Chef: Bridget Reilly – Owner of “The Bite Market” Menu:- Panko-Encrusted Shrimp and Scallops with Orange Coconut Sauce and Micro Greens- Coffee-Rubbed NY Steak with Veggie Risotto and a Ginger Port Reduction- Strawberry Amaretto Angel Food CakeLearning: – Encrusting using Kinnikinnick gluten-free bread crumbs- Frying Techniques- How to make a homemade gluten-free steak rub- To make dairy-free risotto- How to make a delicious, gluten-free angel food cake- Stylish Plate Presentations