Savannah Chop House
32441 Golden Lantern,
Cuisine Type: Asian
Join us for our monthly cooking classes offered the 1st Wednesday of every month. In each class you will cook 3 dishes that are based around the theme of that month and learn the techniques necessary to make them great. These fun classes start at 11:30 am and include lunch and a glass of champage for only $35. Book all three and receive a 15% discount!
OCTOBER 3: ASIAN CUISINE
Asia is beautiful in October! Executive Chef Chris Tzorin will be making culinary pit-stops in Japan, China, and Thailand in this cooking adventure! Guest Chef: Manny Medina-Ramirez Menu: – Sake- Sashimi: Salmon & Ahi Sashimi with Soy Sesame Oil Sauce and Wasabi- Shrimp, Scallop, & Calamari Seafood Stir Fry- Thai Mango Sticky RiceLearn:- Sashimi Cutting Techniques- How to stir fry your meal- How to make stir fry sauce- How to make sticky rice… sticky!