During summer, we love to cook and create al fresco dining in our own backyards. Inspired by his trips to the Farmer’s Market, learn from Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, as he demonstrates how to creates some fun side dishes that will help elevate your meals and allow you to cook like a Farmhand. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.
July 30, 2017 @ 10:00 am America/Los Angeles Timezone