2301 San Joaquin Hills Rd
Corona Del Mar, CA 92625
Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, and Steve Goto, Roger’s Gardens’ expert horticulturist, have partnered together for a seminar about salsa and relishes. They will demonstrate how to grow the perfect blend of vegetables and herbs and make a delicious salsa and relish. Be inspired by the fresh seasonal ingredient combinations they use to create this delectable dish. Field-to-fork food from Farmhouse to your house.
For more information, visit rogersgardens.com.