Cooking Class with Chef Mead | Thanksgiving Sides Inspired by a Trip to the Farmer’s Market

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Cooking With Chef Mead From The Farmhouse Thanksgiving Sides Inspired By A Trip To The Farmers Market
When:
November 19, 2016 @ 9:00 am – 10:00 am America/Los Angeles Timezone
2016-11-19T09:00:00-08:00
2016-11-19T10:00:00-08:00
Where:
Roger's Gardens
2301 San Joaquin Hills Rd
Corona Del Mar, CA 92625
USA
Cost:
Free
Contact:
Aimee -TS
9497212100501

Thanksgiving feasts are always a favorite for chefs to prepare, as it allows them to cook and experiment with a bounty of fall vegetables. The most essential part of a traditional Thanksgiving meal are the side dishes. Learn from the talented Chef Mead, how to create both traditional and unique stuffing, vegetables, and starches using fresh seasonal ingredient combinations for the perfect Thanksgiving dinner. Field-to-fork food from Farmhouse to your house.

For more information, visit www.rogersgardens.com.

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