Cooking Camp for Little Pastry Chefs for Ages 7 to 11

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When:
August 14, 2013 @ 12:30 pm – 2:30 pm America/Los Angeles Timezone
2013-08-14T12:30:00-07:00
2013-08-14T14:30:00-07:00
Where:
Surfas Culinary District
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
Free
Contact:
Surfas Culinary District
(714) 453-2665

Surfas Culinary District will be rolling out cooking camps for teens and children who have aspirations of becoming future chefs and pastry chefs.The establishment that has become known industry-wide as “chef’s paradise,” will open its Test Kitchen to youth with advanced cooking classes preparingdishes like Whole Roasted Chicken with Pistachio Pistou and Caramelized Onion and Gruyere Potato Gratin, as well as Chocolate-Glazed e’clairs Profiteroles.Boasting complex menus that will both engage and challenge, the participants will receive hands-on experience and instruction on the fundamentals of gourmet cooking at a pace perfect for the young audience.

Bring in your little chefs for a fun-filled day of baking! In this hands-on class our instructor will teach your little ones how to create and ice cupcakes, roll and bake pretzels, and the basics of dough. They will also lean the important fundamentals of how to follow a recipe and the importance of being safe in the kitchen. This baking camp is for ages 7-11 and includes a Surfas logo apron!

Join us for as we create and taste:

Peanut Butter and Jelly Sandwich Cupcakes

Sweet and Salty Pretzels with Topping Bar

Home-made Pizza Dough

Mini Pizzas

Strawberry Lemonade

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