Pull up a stool with us at the Chef’s Table! Our delicious new series brings your favorite restaurant chefs to the classroom, ready to share their pro tips and recipes that have shaped the Los Angeles food scene. This class is part demonstration, part hands-on and features beloved Chef Charles Olalia.
Pork belly lechon porchetta
Heirloom rice Bibingka with coconut caramel
Lumpia Shanghai with pork and shrimp filling
Chicken adobo
Leche flan
THIS IS A 3 HOUR CLASS
Thank you for registering! Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes. No cell phones in class, please. Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
Ages 16 and up. Classes are BYOB and BYOC (bring your own container)!
