COOKING AT THE CHEF’S TABLE with Chef Charles Olalia of Ma’am Sir

Pull up a stool with us at the Chef’s Table! Our delicious new series brings your favorite restaurant chefs to the classroom, ready to share their pro tips and recipes that have shaped the Los Angeles food scene. This class is part demonstration, part hands-on and features beloved Chef Charles Olalia.

Pork belly lechon porchetta

Heirloom rice Bibingka with coconut caramel

Lumpia Shanghai with pork and shrimp filling

Chicken adobo

Leche flan

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes. No cell phones in class, please. Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB and BYOC (bring your own container)!