Join Chianina in celebrating the heart of Napa Valley Wine Country
Chianina invites you to join them for an exclusive, one-time immersive prix-fixe tasting experience at our Conn Creek Wine Dinner. Special guest Paul Asikainen will be in attendance; he is acclaimed for creating the famous blending experience that is a signature of Conn Creek Winery.
At the wine dinner, you will experience the finest Bordeaux-style wines of Napa Valley, perfectly suited to complement the flavors, textures, and aromas of the evening’s five-course menu.
They menu is as follows:
Granny Smith apple, celeriac remoulade, Italian caviar
2014 Carneros Chardonnay
Ragout of puy lentils, charred pearl onion, foie gras
Spiced pork Sugo, Swiss chard
Italian white bean, piperade, chickpea panisse
2014 Cabernet Sauvignon
Carrot soubise, potato confit, bone marrow, bordelaise
2014 Anthology Cabernet Sauvignon
For reservations, call 562.434.2333, or visit chianina.com