Community Table with Stowel Lake Farm
Sunday, October 21st I 4:30 PM with Stowel Lake Farm
Community Table Dinner series builds a pathway into our ecological food future, one that values a shared ecosystem, celebrates food, farmers, and community. Celebrate the bounty of the season with Stowel Lake Farm on Sunday, October 21st.
Stowel Lake Farm is a thriving organic farm and retreat center on Salt Spring Island, BC. Located on over a hundred acres of mixed forests, fields, rocky outcrops, and rolling hills, Jennifer Lloyd, Elizabeth Young, Lisa Lloyd, and Haidee Hart are at the forefront of this abundant ecosystem. Highlighting recipes from their new cookbook, “Seven Seasons on Stowel Lake Farm”, this all-female cast of chefs will showcase their recipes at our last Community Table Dinner of the year on Sunday, October 21st.