17900 Jamboree Road
Irvine, CA 92614
Chef Jason Montelibano is bringing out the romance and passion at Eats Kitchen & Bar with a Valentine’s Day dinner that will literally have you seeing red. Chef’s four-course prix fixe menu features flirtatiously red dishes like heirloom tomato soup with dunkable heart-shaped grilled cheese, radicchio salad with pomegranates, pomelos and radishes, and house-made beef cheek red ravioli. Pair your culinary experience with the sounds of a live guitarist, and the makings of a great night are already in motion.
$49 per person; $69 per person, with wine pairings. Pricing excludes tax and gratuity. For reservations, call 949-225-6780 or visit OpenTable.