When:
July 20, 2009 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2009-07-20T19:00:00-07:00
2009-07-20T20:00:00-07:00
Where:
McKenna's on the Bay
July 20, 2009
Chef Arthur Gonzalez
COURSE ONE
Big Eye Tuna & Pickled Yellow Watermelon served with
a Strawberry-Kiwi & Cucumber shooter
ROSE
COURSE TWO
Manchego creamed Spinach with “Drunk” golden Raisins & Pine nuts
CHARDONNAY
COURSE THREE
Sonoma Duck Confit “Pizza” with Cottin De Chamcol, Bing Cherries & Plums
PINOT NOIR
COURSE FOUR
Jumbo wild mushroom Ravioli with Summer Truffles & Grana Padana
MERLOT
COURSE FIVE
Prime Colorado Rack of Lamb dressed with a Blueberry Gastrique
& served with a Stuffed Artichoke
CABERNET
DESSERT
Pear Tart Tatin served with Honey-Ginger Ice Cream
COVEY RUN RESERVE SEMILLON
Attended By:Teri Williams
Best Bit: Jumbo wild mushroom Ravioli with Summer Truffles & Grana Padana
