Coconut Zingy Yogurt is Back
Class Date: Tuesday, September 25th, 2018
Class Time: 6pm – 7:30pm
Instructor: Kelly Solorzano
Coconut Zingy Yogurt is the pride and joy of Fermentation Farm! It is a labor of love and the end result is an amazingly delicious and nutritious super food. Walk through how to create this dairy-free probiotic powerhouse from scratch using Fermentation Farm’s unique recipe and process. They’ll even show you how you can create your own varieties! PLUS they’ll also show you how to ferment this yogurt into wonderful, savory dips!
Class Fees: $50 (includes an 8 oz. jar of Coconut Zingy Yogurt to take home)
Starter culture will be available for purchase at the class: $20 kefir grains, if you would like to make Coconut Zingy Yogurt at home!
Must be 16 years of age or older to attend