Zingy Yogurt is the pride and joy of Fermentation Farm. It is a labor of love and the end result is an amazingly delicious and nutritious super food. Join Fermentation Farms as they delve into the history of this raw dairy delight and they’ll also show you how they ferment our dairy-free Coconut Zingy Yogurt! 🙂
Instructor: Kelly Solorzano
Class Fees: $50 (includes an 8 oz. jar of Coconut Zingy Yogurt to take home)
Starter cultures will be available for purchase at the class: $15 for the viili mother culture or $15 kefir grains, if you would like to make Zingy Yogurt at home!
Must be 16 years of age or older
There is a $5 cancellation fee if you would like to cancel your spot more than 48 hours prior to the start of class. There will be NO REFUNDS given for cancellations within 48 hours of the start of class.
As with all products and classes at Fermentation Farm, MEMBERS ONLY. Anyone interested in attending who is not currently a member may purchase a membership the night of the class.
Click here to register now!