Cochon555 will return to Los Angeles Tuesday, October 13 – Saturday, October 17, 2020 as CARRYOUT WITH COCHON555 presented by Citi, a virtual and interactive feast featuring some of the city’s top talents. For four of the five nights, a stellar line up of Los Angeles chefs and butchers – Travis Strickland (Baltaire), Chef Chris Flint and Head Butcher Teresa Cabansag (Gwen), Michael Puglisi (Electric City Butcher),and Ben Diaz (The Culver Hotel) – will conduct “virtual dinners” via Zoom, offering participants the opportunity to partake in an intimate, interactive dining experience, complete with all of the ingredients necessary to enjoy a pork-centric meal including wine and cocktails. On Friday, October 16, we will be hosting a special Chef Collaboration Dinner featuring Chef Valerie Gordon (Valerie Confections), Minh Phan (Porridge & Puffs), Keegan Fong (Woon Kitchen), and Roselma Samala (Genever Bar). Each chef will be doing one course as part of the special, multi-course dinner available for one night only.
Guests will purchase tickets ($115 for one; $200 for two) which will include a multi-course meal, prepared by the featured chef with almost all of the ingredients sourced from local California farms including Rancho Llano Seco and Peads & Barnetts; a bottle of wine (red or white) from Patz & Hall and a cocktail kit or pre-mixed cocktail comprised of either Buffalo Trace, Mount Gay Rum or Wheatley Vodka. During a 45-minute live Zoom, the Chefs will recreate one of the featured dishes (guests will cook along); the other dishes will be pre-prepared and ready to heat and/or serve. Guests can choose to pick up their kit at the chef’s designated restaurant or have it delivered for an additional $30 fee.
Participating Chefs and Schedule:
- Tuesday, October 13: Chef Travis Strickland of Baltaire
- Wednesday, October 14: Chef Chris Flint of Gwen
- Thursday, October 15: Chef Michael Puglisi of Electric City Butcher
- Friday, October 16: Chef Collaboration Dinner with Chef Valerie Gordon of Valerie Confections, Minh Phan of Porridge & Puffs, Keegan Fong of Woon Kitchen and Roselma Samala of Genevar Bar
- Saturday, October 17: Chef Ben Diaz of The Culver Hotel
For further information and to purchase tickets go to https://cochon555.com/events/cochon-carryout-la/.