Cochon555 Virtual Stop with Chef Ben Diaz

Cochon555 Carryout Tour
October 17, 2020 @ 7:00 pm America/Los Angeles Timezone
Virtual Event

Cochon555 will return to Los Angeles Tuesday, October 13 – Saturday, October 17, 2020 as CARRYOUT WITH COCHON555 presented by Citi, a virtual and interactive feast featuring some of the city’s top talents. For four of the five nights, a stellar line up of Los Angeles chefs and butchers – Travis Strickland (Baltaire), Chef Chris Flint and Head Butcher Teresa Cabansag (Gwen), Michael Puglisi (Electric City Butcher), and Ben Diaz  (The Culver Hotel) – will conduct “virtual dinners” via Zoom, offering participants the opportunity to partake in an intimate, interactive dining experience, complete with all of the ingredients necessary to enjoy a pork-centric meal including wine and cocktails. On Friday, October 16,  we will be hosting a special Chef Collaboration Dinner featuring Chef Valerie Gordon (Valerie Confections), Minh Phan (Porridge & Puffs),  Keegan Fong (Woon Kitchen), and Roselma Samala (Genever Bar). Each chef will be doing one course as part of the special, multi-course dinner available for one night only.

Guests will purchase tickets ($115 for one; $200 for two) which will include a multi-course meal, prepared by the featured chef with almost all of the ingredients sourced from local California farms including Rancho Llano Seco and Peads & Barnetts; a bottle of wine (red or white) from Patz & Hall and a cocktail kit or pre-mixed cocktail comprised of either Buffalo Trace, Mount Gay Rum or Wheatley Vodka. During a 45-minute live Zoom, the Chefs will recreate one of the featured dishes (guests will cook along); the other dishes will be pre-prepared and ready to heat and/or serve. Guests can choose to pick up their kit at the chef’s designated restaurant or have it delivered for an additional $30 fee.

Participating Chefs and Schedule:

  • Tuesday, October 13:                            Chef Travis Strickland of Baltaire
  • Wednesday, October 14:                       Chef Chris Flint of Gwen
  • Thursday, October 15:                        Chef Michael Puglisi of Electric City Butcher
  • Friday, October 16:                               Chef Collaboration Dinner with Chef Valerie Gordon of Valerie Confections, Minh Phan of Porridge & Puffs, Keegan Fong of Woon Kitchen and Roselma Samala of Genevar Bar
  • Saturday, October 17:                           Chef Ben Diaz of The Culver Hotel

For further information and to purchase tickets go to

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