Club Culinaire Dinner – BLD Restaurant

July 25, 2012 @ 11:00 pm – July 26, 2012 @ 12:00 am America/Los Angeles Timezone
BLD Restaurant

BLD Restaurant
7450 Beverly Blvd,
(323) 930-9744

CuisineType :

Join BLD Restaurant for another exclusive offering for both Club Culinaire and non-Club Culinaire members alike. The 3-course meal will start off with Hors d’Oeuvres at 7:00 pm, culminating with the dinner items at 8:00 pm. Each course will feature a pairing.

Hors d’Oeuvres

Nicolas Feuillatte Champagne

Duck confit cannelloni with frisee salad

Chateau La Galiniere, Cuvee le Cengle Cotes de Provence Rose 2011

Wood roasted salmon, summer succotash

Elicio White Vin de Pays 100% Vermentino

Brisket, snails, smoked potatoes, spinach, garlic

Moillard Les Violettes, Cotes du Rhone red 2011

Nectarine tart tatin with vanilla ice cream

Banyuls and Coffee

$35 for members, $45 for non-members

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