Clambake Wednesdays

180
When:
September 3, 2014 @ 11:30 am – 10:00 pm America/Los Angeles Timezone
2014-09-03T11:30:00-07:00
2014-09-03T22:00:00-07:00
Where:
Ways & Means Oyster House (Closed) - Orange
513 East Chapman Avenue
Orange, CA 92866
USA
Cost:
$9.99
Contact:
(714) 516-1800

Taking inspiration from New England’s traditional beachside clambakes, Ways & Means Oyster House invites guests to celebrate the middle of the week with “Clambake Wednesdays,” offering a kitchen clambake special for $9.99. Available only at the exhibition oyster bar, Chefs de Cuisine Ben Wallenbeck and Justin Odegard have perfected a California-style version of the one-dish seafood feast using seasonal West Coast little, middle, and top neck clams, mussels, Andouille sausage, potato, corn on the cob, and a spicy seafood lager broth. Guests have the option of adding half lobster for $12. Diners will also be treated to a complimentary first pour of wine to enjoy with their meal.

WHEN: Every Wednesday from 11:30 a.m. until close

Available only at the oyster bar

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