Cigar Dinner

105
Taps Logo
When:
June 23, 2016 @ 6:30 pm America/Los Angeles Timezone
2016-06-23T18:30:00-07:00
2016-06-23T19:00:00-07:00
Where:
TAPS Fish House & Brewery - Brea
101 E Imperial Hwy
Brea, CA 92821
USA
Cost:
$65 per person
Contact:
714.257.0101

TAPS Cigar Dinner 6 23 16

 

 

 

Have some fun at our Cigar Dinner at TAPS Fish House & Brewery – Brea.

Three courses plus choice of Beer and Cigar.

Beer

Hiya: A golden ale brewed with puffed red rice & fermented with Sake yeast.

Hooya: An American Strong Ale brewed with dates & figs, aged in Woodford Reserve Bourbon Barrels for 8 months.

Baltic Stout: An Imperial Stout aged on vanilla beans, cocoa nibs & coffee beans.

Caldwell Cigars

Blind Man’s Bluff – Robusto: Med. Strength, sweet spice notes of caramel & nutmeg with a smooth & creamy texture.

Long Live The King – Petit Double Wide Short Churchill: Full Strength, up-front notes of black pepper, graham cracker sweetness & creaminess that rounds off.

Menu

Grilled Spanish Octopus: Fresno chilies, mango, red endive, sesame dressing & garnished with micro cilantro

72 Hours Braised Short Rib: Vanilla bean purple potato puree, king oyster mushrooms, espresso demi topped with citrus petite fennel & arugula salad.

“Coffee Crack Pie”: Cereal milk whipped cream, crushed oatmeal cookie, salted caramel ice cream, cocoa powder

Call 714.257.0101 to reserve your spot or visit https://www.tapsfishhouse.com

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