Have some fun at our Cigar Dinner at TAPS Fish House & Brewery – Brea.
Three courses plus choice of Beer and Cigar.
Hiya: A golden ale brewed with puffed red rice & fermented with Sake yeast.
Hooya: An American Strong Ale brewed with dates & figs, aged in Woodford Reserve Bourbon Barrels for 8 months.
Baltic Stout: An Imperial Stout aged on vanilla beans, cocoa nibs & coffee beans.
Blind Man’s Bluff – Robusto: Med. Strength, sweet spice notes of caramel & nutmeg with a smooth & creamy texture.
Long Live The King – Petit Double Wide Short Churchill: Full Strength, up-front notes of black pepper, graham cracker sweetness & creaminess that rounds off.
Grilled Spanish Octopus: Fresno chilies, mango, red endive, sesame dressing & garnished with micro cilantro
72 Hours Braised Short Rib: Vanilla bean purple potato puree, king oyster mushrooms, espresso demi topped with citrus petite fennel & arugula salad.
“Coffee Crack Pie”: Cereal milk whipped cream, crushed oatmeal cookie, salted caramel ice cream, cocoa powder
Call 714.257.0101 to reserve your spot or visit https://www.tapsfishhouse.com