Christmas Eve Three-Course Prix-Fixe

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Screen Shot 2015 12 16 At 10 24 04 AM
When:
December 24, 2015 @ 4:00 pm – 10:00 pm America/Los Angeles Timezone
2015-12-24T16:00:00-08:00
2015-12-24T22:00:00-08:00
Where:
Bayside Restaurant - Newport Beach
900 Bayside Drive
Newport Beach, CA 92660
USA
Cost:
60
Contact:
groff-hinman

Hours: 4 p.m.-10 p.m.
Live Entertainment 5 p.m.- 9 p.m.

Regular Dinner Menu Featuring a Three-Course Prix-Fixe Menu for $60

STARTERS

ICED SEAFOOD PLATTER 93.00
6 Oysters, 6 Snow Crab Claws, 6 Tiger Prawns, Maine Lobster Salad, Tuna Tartare
Cocktail Sauce, Mignonette, Lemon Wedges

SEASONAL OYSTERS ON THE HALF SHELL Half dz. 18.50 Full dz.
Cocktail Sauce, Mignonette, Lemon Wedges

TIGER PRAWN COCKTAIL 18.75 or SNOW CRAB CLAW COCKTAIL Horseradish Cocktail Sauce

SEAFOOD QUINTET 19.75
Seasonal Oyster, Tiger Prawn, Snow Crab Claw, Tuna Tartar, Lobster Salad, Cocktail Sauce, Lemon Horseradish Cocktail Sauce

SPICY SHANGHAI CALAMARI 15.75
Chili-Honey-Soy Glazed, Coriander, Roasted Peanuts, Scallions, Organic Greens

STEAMED BLACK MUSSELS 15.75
Black Prince Edward Island Mussels, Saffron Tomato Broth, Parsley, Grilled Sourdough Baguette

MILD SMOKED SCOTTISH SALMON 15.75
Lemon-Chive-Pepper Blini, Capers, Dill, Bermuda Onion

TARTARE OF SASHIMI GRADE YELLOWFIN TUNA 16.75
Lightly Spiced with Soy, Chili and Ginger, Crushed Avocado, Wonton Crisps

COMPRESSED MAINE LOBSTER SALAD 21.00
Lemon Aioli, Crushed Avocado, Petit Greens

GRIDDLE CRAB CAKE 15.50
Lump Blue Crab, Crushed Avocado, Chipotle Aioli

TOMATO BURRATA 14.75
Di Stefano Burrata, Vine Ripe Tomato Medley, Basil Pesto, Grilled Baguette

ROASTED RED BEETS AND CALIFORNIA GOAT CHEESE 14.75
Honey Toasted Walnuts, Aged Balsamic Reduction, Red Belgian Endive

BRESAOLA CARPACCIO 15.50
Thinly Sliced Air Dried Beef Strip-loin, Capers, Wild Arugula Salad, Shaved Reggiano Parmesan

“ST. ANDRE” BRIE BRUSCHETTA 14.75
Melting Triple Brie, Speck Prosciutto, Lingonberry Jam, Anjou Pear

NEWPORT WEDGE SALAD 14.25
Baby Iceberg “Ice Cube”, Speck Prosciutto, Shaved Red Onion, Heirloom Tomatoes, Blue Cheese, Buttermilk Dressing

CALIFORNIA RIVIERA SALAD 12.95
Yogurt Dressing, Cucumber, Tomato, Onion, Mini Peppers, Kalamata Olives, Barrel Aged Greek Feta

BAYSIDE HOUSE SALAD 12.95
Maytag Blue Cheese Crumbles, Organic Grapes, Toasted Pistachios, Balsamic Vinaigrette

CHOPPED HEART OF ROMAINE SALAD 11.75
Parmesan Dressing, Shaved Parmesan and Focaccia Croutons

SOUP OF THE DAY 9.95
Recited Daily

CHEESE AND CHARCUTERIE

CHEESE BOARD OF DOMESTIC AND IMPORTED VARIETIES $20.00
Condiments and Grilled Baguette

CHARCUTERIE AND CHEESE BOARD OF DOMESTIC AND IMPORTED VARIETIES $27.00
Condiments and Grilled Baguette

PASTA, GNOCCHI AND RISOTTO

PENNE PASTA “STROGANOFF” 22.00
Chicken Breast, Chanterelle Mushrooms, Tarragon, Touch of Dijon

FUSILLI PASTA 21.00
Spicy Italian Sausage, Charred Peppers, Basil, Parmesan
LINGUINE PASTA 20.00
Mixed Organic Woodland Mushrooms, White Wine, Shallots, Parsley, Parmesan, Pine Nuts

RAGU OF WILD BOAR “BOLOGNESE” 22.00
Tossed with House Made Potato Gnocchi, Parmesan

PAN ROASTED JUMBO TIGER PRAWNS 25.00
“Famous Green” Risotto with Edamame

MAIN COURSES

WILD MUSHROOM CRUSTED CHILEAN SEABASS 41.00
Yukon Gold Potatoes Crushed with Leeks, Asparagus, Riesling Sauce

GRILLED PACIFIC WILD SWORDFISH 32.00
Lemon Risotto, Roasted Pepper Tomato “Piperade” Salsa, Petit Arugula

SOY GLAZED ORGANIC SCOTTISH SALMON 30.00
Wilted Spinach, Baby Bok Choy, Broccolini, Ginger Ponzu Sauce

SEARED WILD DIVER SCALLOPS 34.00
Lobster Mashed Potatoes, Asparagus, Roasted Marcona Almond Romesco

SEAFOOD PAELLA 38.00
Seabass, Scallops, Prawns, Swordfish, Black Mussels, Bilbao Sausage, Piquillo Pepper, Tomato, Saffron

AMERICAN KUROBUTA PORK TENDERLOIN 29.00
Risotto with Chanterelles Mushrooms, Asparagus

GRILLED LOIN OF VENISON 38.00
Roasted and Crushed Garnet Yam, Red Anjou Pear, Baby Bok Choy Ginger Cranberry Coulis, Spiced Red Wine Reduction Sauce

OVEN ROASTED SHELTON FARM CHICKEN BREAST 25.00
Wilted Spinach, Soft Polenta Gratin, Lemon Sauce

OVEN ROASTED RACK OF LAMB 38.00
Yukon Gold Mashed Potatoes, Seasons Vegetables, Grain Mustard Port Wine Sauce

OUR STEAKS ARE SUSTAINABLY FARM RAISED SOURCED FROM THE MIDWEST AND AGED FOR 21 – 28 DAYS

10oz. TOP SIRLOIN “CULOTTE” STEAK 29.00
Blue Cheese Potato Fondu, Red Wine Reduction, Asparagus
8oz. CENTER CUT FILET MIGNON 42.00
Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables

4oz. RIB-EYE STEAK 45.00
Béarnaise Reduction Sauce, Broccolini, Roasted Yukon Gold Potatoes

12oz. NEW YORK “STEAK FRITES” 42.00
Béarnaise Reduction Sauce, Spinach, Parsley Fries

SIDES
“Famous Green” Risotto with Edamame 8.00
Grilled Asparagus with White Balsamic Dressing $10.00
Baby Bok Choy with Ginger Ponzu $8.00
French Fries with Parsley and Sea Salt $7.00
Lemon Risotto $8.00
Polenta Gratin $8.00
Maine Lobster Mashed Potatoes $15.00
House Made Potato Gnocchi with Parmesan $8.00

Bayside is a contemporary dining establishment with an extensive menu emphasizing fresh seafood. The 246-seat restaurant, that overlooks the tranquil waters of Newport Harbor, recently completed a massive interior renovation that includes new color scheme, seating and fabric upholstery, modern lighting, acoustical improvements and a generous use of Macassar ebony, a rare wood from Indonesia. The remodeled interior lends the ideal backdrop to Bayside’s ever-evolving fine art exhibition. The wrap-around patio comes with built-in heaters and sun drapes and its large windows offer breathtaking views of the harbor. Live entertainment is offered nightly in the bar and lounge and during Champagne Sunday brunch. For more information visit www.baysiderestaurant.com.

Bayside Restaurant | 900 Bayside Drive | Newport Beach, CA 92660| 949.721.1222

*****

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