Christmas Eve – Savannah Chop House – Laguna Niguel

December 24, 2011 @ 4:00 pm – 9:00 pm America/Los Angeles Timezone
Savannah Steak & Chop House - Laguna Niguel
Saturday December 24, 2011
4:00 pm to 9:00 pm
3-Courses $55 per person
4-Couses $65 per person pricing,
excludes tax & gratuity
Christmas Eve Dinner 2011
Wild Mushroom Soup
Porcini, Shiitake & Oyster Mushrooms
California Winter Red Salad Red Oak Leaf Lettuce, Radicchio, Red Cabbage, Pomegranate Seeds, Candied Walnuts, Cranberry Vinaigrette
Caesar Salad
Crisp Baby Romaine, White Anchovies, Ribbons of Parmesan, Fried Capers, Lemon Caesar Dressing
Chilled Shrimp Cocktail
Pickled Wild Shrimp, Old Bay Cocktail Remoulade
Savannah Dungeness Crab Cake
Petite Micro Greens, Stone Ground Mustard Hollandaise Sauce
Alaskan King Crab ($12 up charge)
Quarter pound of fresh Alaskan King Crab served with drawn lemon butter
Main Course
Pecan & Applewood Smoked Prime Rib
Yorkshire Pudding, Thyme Rosemary Au Jus, Creamed Horseradish, Crab Apple Garnish
Pistachio and Apricot Stuffed Pork Loin
Brocollini, Buttermilk Mashed Potatoes Scalloped Apple Cider Demi Glace
Locke Duart Salmon
Lobster Mashed Potatoes, Sauteed Pancetta Brussels Spout Petals, Barolo Veal Reduction
Roasted Lamb Loin
White Truffle Parmesan Potatoes Pave, Organic Baby Carrots, Blackberry Port Wine Reduction
Maple Leaf Farms Roasted Duck
Butternut Squash Pear Risotto, Pea Shoot Salad, California Cherry Reduction
Egg Nog Creme Brulee
Holiday Custard finished with burnt organic raw sugar
Brioche Pudding White Chocolate and Sun Dried Blueberry
Warm Valrhona Nutella Chocolate Sauce
Flourless Chocolate Souffle
Tahitian Vanilla Bean Creme Anglaise Sauce

$55.00 for 3 course

$65 for 4 course ( choose 2 from the appetizer selection)

Exclusive of tax and Gratuity
Savannah Chop House
32441 Golden Lantern,
CuisineType : American

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