Christmas Eve Menu – Tradition by Pascal – Newport Beach

106
When:
December 24, 2011 @ 5:00 pm – 10:00 pm America/Los Angeles Timezone
2011-12-24T17:00:00-08:00
2011-12-24T22:00:00-08:00
Where:
Tradition by Pascal
Tradition by Pascal
1000 Bristol Street North,
CA-92660
949-263-9400
www.pascalnpb.com
CuisineType : French
Christmas Eve Dinner
Saturday, December 24, 2011 from 5-10 pm
MENU 1: Three Course Dinner; $70 per person + tax & tip
MENU 2: Five Course Dinner; $90 per person + tax & tip
APPETIZERS
~MENU 2 HAS A CHOICE OF 2~
Pumpkin Soup
with Goat Cheese Shavings and Black Truffle
Imported Smoked Herring & Homemade Gravlax
with Warm Potato Salad and Dill Mustard Dressing
Pan Seared Foie Gras
with Sauteed Strawberries and a Balsamic Reduction on a Spice Bread Toast
Chilled “Poached” Oysters Caviar Creme Fraiche Wild Boar Pi¢te
Pickled King Oyster Mushroom, Haricots Verts Salad and Country Toast
Wild Mushroom Feuillete
with Truffle Sauce
SECOND COURSE
~NOT INCLUDED IN MENU 1~
Warm Goat Cheese Salad
with Walnuts and Mi¢che
MAIN COURSE
Roasted Goose
with Herb Pudding, Cranberry Cognac Sauce
Marmite de Fruits de Mer
Scallop, Lobster, Bass, Shallot Beurre Blanc with Fresh Fettuccine
Beef Tenderloin
Shallot Confit and Port Wine Sauce, and Braised Winter Root Vegetables
DESSERT
Bi»che de Noi«l
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