Christmas Eve at Studio
Tuesday, December 24, from 4 to 10 p.m.
In the handsomely romantic Studio dining room overlooking a Pacific Bluff, a very special chef-driven Five-Course Holiday Tasting Menu of seasonal gourmet fare highlighted by Lobster Cavatelli, Seared Maine Scallops, Blackened Superior Farms Lamb Loin with potato fondant and maitake mushrooms and ending with Chestnut Apple Flan. It will be a holiday meal to remember.
$160 for adults; $50 for children (ages four to 12 years), plus tax and gratuity.
For reservations for holiday dining, please call 949.715.6420