Join THE RANCH Restaurant for a Christmas Eve Dinner Crafted by Executive Chef Michael Rossi and brother Pastry Chef Dave Rossi. This once-a-year menu features Robbins Island Wagyu Steak Tartare, Anson Mills Cornmeal Fried Pacific Oysters, Cape Grim Tasmanian Grass-Fed Beef & Alaskan King Crab Leg, Eggnog Panna Cotta and República del Cacao Hot Chocolate with Vanilla Bean Bomboloni.
- WHERE: THE RANCH Restaurant (corner of Ball and Lewis in Anaheim, less than 2 miles from Disneyland and Honda Center)
- WHEN: Tuesday, December 24, 2019, | Special Event Hours: 5:00pm – 9:00pm
- PRICE: Four-Course Preset Menu, $95 per person
- MENU LINK: https://www.theranch.com/restaurant/events/christmas-eve-dinner.aspx