Christmas Eve Dinner

THE RANCH Christmas Eve Baja Striped Bass
December 10, 2019 @ 9:37 pm – 10:37 pm America/Los Angeles Timezone

Join THE RANCH Restaurant for a Christmas Eve Dinner Crafted by Executive Chef Michael Rossi and brother Pastry Chef Dave Rossi. This once-a-year menu features Robbins Island Wagyu Steak Tartare, Anson Mills Cornmeal Fried Pacific Oysters, Cape Grim Tasmanian Grass-Fed Beef & Alaskan King Crab Leg, Eggnog Panna Cotta and República del Cacao Hot Chocolate with Vanilla Bean Bomboloni.

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