Christmas Eve Dinner

8
Michlb
When:
December 24, 2018 @ 5:00 pm – 9:00 pm America/Los Angeles Timezone
2018-12-24T17:00:00-08:00
2018-12-24T21:00:00-08:00
Cost:
$85-135

STUZZICHINO
Buckwheat blini with caviar.
N.V. Ribolla Gialla Brut, Lorenzon Friuli

ANTIPASTI
ZUPPA
Mushroom soup, poached egg, black truffle.
Nebbiolo D’Alba, Beni di Batasaiolo ’16 Piemonte

or

CRUDO
Thinly sliced raw scallops, blood orange, arugula.
Zibibbo, Cantine Pellegrino “Gibilé” ’16 Sicilia

PASTA
RAVIOLI
Marchesi ravioli with lobster, shrimp, clams, mussels.
Conte della Vipera, Castello della Sala ’16 Umbria

or

GNOCCHI
Potato gnocchetti, braised wild boar ragú.
Super Tuscan, Olivi “Primaio” ’14 Toscana

SECONDI
MERLUZZO AFFUMICATO
Cedar sheet roasted black cod, parsnip puree, crispy capers.
Pecorino, Umani Ronchi ’16 Abruzzo

or

ANATRA
Roasted Liberty Farms duck breast, kabocha squash, saba, pumpkin seed crumble.
Lacrima di Morro D’Alba, Censi Buffarini ’16 Marche

or

BRASATO DI MANZO
Barolo braised short ribs, rutabaga gratin, hazelnut gremolata.
Terre San Leonardo, San Leonardo ’14 Alto Adige

PER FINIRE
PANFORTE
Chocolate, honey, walnut tart.
Passito di Pantelleria, Cantine Pellegrino ’14 Sicilia

or

PANNA COTTA
Vanilla custard, cranberry curd, mint.
Moscato D’Asti, Marchesi di Barolo ’16 Piemonte

For reservations, please call (562)439-7080

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