Monday, December 24, from 4 to 10 p.m.
A special chef-driven Four-Course Tasting Menu of seasonal gourmet fare will be a meal to remember. The first course is a Roasted Heirloom Beet Salad, followed by Crispy Chicken Ballotine and then Roasted Filet of Beef with accompaniments and huckleberry beef jus. To end this wonderful dinner is celebratory Woodford Reserve Double Oaked Bourbon Semifreddo. Studio’s customary á la carte menu will also be served. To toast to a Merry Christmas for all, a bottle of Veuve Clicquot Champagne for every two adult guests will be part of this festive meal.
$175 for adults; $50 for children (ages four to 12 years), $80 for young adults (ages 13 to 20) plus tax and gratuity.