Marina Kitchen, at the Marriott Marquis San Diego Marina, celebrates the holiday season with a contemporary buffet style meal inspired by traditional favorites this Christmas Eve and Christmas Day. The annual feast features all the necessary trimmings to satisfy the holiday wish list of both the traditionalist and of those looking for a modern twist on the season’s culinary staples.
Christmas dinner will be served on December 24, 2014 from 5:00 p.m. until 9:00 p.m., and on December 25, 2014 from 5:00 p.m. until 9:00 p.m. The menu is priced at $48 per person and $12.99 for children 12-years-old and younger. Holiday menu highlights include: Brandt Beef Prime Rib with Horseradish and Au Jus, Roasted Jidori Chicken, and a selection of Daily Market Fish. For a sweet finale, guests will enjoy Eggnog New York Style Cheesecake, and a savory slice Peppermint Angel Food Cake.
To book your reservation for the Christmas buffet at Marina Kitchen, call 619-699-8222 or book online at www.opentable.com.