Christmas Day at Studio: Four-Course Holiday Brunch and Five-Course Dinner Menu
Wednesday, December 25, from 10 a.m. to 3 p.m. for brunch; 5 to 9 p.m. for dinner
There are two Christmas Day options being offered at Studio this Christmas Day. An à la carte brunch will offer guests Hawaiian Blue Prawn Ceviche, Savoy Spinach Frittata, Roasted Arctic Char and other selections. In the evening, a Chef’s Five-Course Tasting Menu of fine dining celebratory dishes includesBroken Arrow Ranch Venison Loin and Chilled Pear Tatin with winter-spiced ice cream.
Brunch pricing: $160 for adults, $50 for children (ages four to 12 years), plus tax and gratuity.
Dinner pricing: $175 for adults; $50 for children (ages four to 12 years), plus tax and gratuity.
For reservations for holiday dining, please call 949.715.6420