Chef Brittany Valles and her culinary team will create a traditional holiday-inspired Christmas buffet with a contemporary O.C.-style twist. From 11 a.m. to 3 p.m., stations offer all the brunch foods that families and friends crave from breakfast pastries and breads and made-to-order omelets to selections from the carving station, salads, chilled seafood and so many other festive favorites.
Then, from 3 to 7 p.m., the holiday fare at the stations will be changed over to celebratory hearty dinner choices galore, including prime rib. There will also be a Kids Station at both buffets, as well as many desserts to please everyone’s sweet tooth. The day will offer live entertainment and a photo booth to capture happy Christmas memories.
$110 per adult, $40 per child ages five to 12. Free for children four and under. Pricing excludes tax and gratuity. Reservations available by calling (949) 706-5466.